Vingær – dansk – Viniflora JAZZ – 2,50 kr/ gram – Premium hvidvinsgær af Saccharomyces cerevisiae (Chr-Hansen, Danmark)

Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

DVS-Jazz er en premium Saccharomycesz cerv. særdelres velegnet i kombination meds malæolaktisk gæring af både rødvin og hvidvin, sammt basisv in til mousserende vin

Advantages of DVS^®/Direct inoculation

• Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
• Eliminates hassle linked to a caution rehydration and acclimatization:   
  • Clean vessels and stirring tools
  • Non-chlorinated water
  • Adjusted temperature
  • Respect of set times
  • Respect of stirring operations
  • Labor time and organization at the peaking time of winery activities
• Saves overall time and labor

“All enologists note that winemakers do not rehydrate their yeast in the proper way” 
La Vigne No:299 July-August 2017, Marion Mazebea