Vingær – dansk – F-DVS Viniflora FROOTZEN – 1500 kr/ 5000 L – Nedfrossen kultur af non-Sachharomyces vingær af (Chr-Hansen, Danmark)

Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

https://www.chr-hansen.com/fr/food-cultures-and-enzymes/fermented-beverages/cards/product-cards/frootzen-first-ever-pichia-kluyveri-yeast

FROOTRZEN Viniflorayeast

4-CHR-yeast Viniflora FrootZen TDS

The early bird gets the worm.pdf

Viniflkora FOOTZEN: 
Pichia kluyveri er en unik n on-Saccharomyces vingær stamme, der har en særligt evne til at udvikle og forstærke frugtagtige aromaer.

Advantages of DVS^®/Direct inoculation

• Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
• Eliminates hassle linked to a caution rehydration and acclimatization:   
  • Clean vessels and stirring tools
  • Non-chlorinated water
  • Adjusted temperature
  • Respect of set times
  • Respect of stirring operations
  • Labor time and organization at the peaking time of winery activities
• Saves overall time and labor

“All enologists note that winemakers do not rehydrate their yeast in the proper way” 
La Vigne No:299 July-August 2017, Marion Mazebea