Rødvinsgær – OenoFerm Be-Red – 400 kr/500 g – (Erbslöh, Tyskland)
500,00 DKK
In StockØkologisk vingær (Erbslöh Bio) sælges i afvejede mængder og leveres i hygiejninske fødevaregodkendte plastik dåser med skruelåg.
Datablad for Erbslöh: oenoferm_bio-technical_data_sheet-english-erbsloeh-009
Datablad for OenoFern Be-red rødvinsgær: OenoiFeerm Be-red BIO – Specification
Beskrivelse
Description
A special dried yeast for intensive, structured red wines. Evocative of forest berries and chocolate. These characteristics are enhanced via the barrique maturing process. Thanks to its enzyme activity, this highly alcohol-tolerant yeast is ideal for skin maceration. It also accelerates the malolactic fermentation process. Suitable for Cabernet Sauvignon, Merlot, Syrah, Regent, Dornfelder and Pinot Noir.
Dosage: 20-40 g/100 l
Storage: Vacuum-packed. Use within 2-3 days of opening.
Erbslöh dried yeasts for professional winegrowers have been a household name in the wine industry for years. These extremely high quality dried yeasts are sold exclusively in 500 g vacuum packs, which is sufficient for around 1,500-3,500 litres depending on the required dosage. With the recent additions to the range, each winegrower can put their stamp on their wine and get the most out of their must.
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Erbslöh OenoFern-Be-Red er en rødvin vingær fra Erbslöhs
Vinosigns sælger dette product direkte importeret fra Giesenheim i Tyskland, i afvejede portion – 25, 100, 250 leveret i hygiejniske fødevaregodkendte plastikdåser med skruelåg til opbevaring i køleskab eller fryser for langtidsholdbarhed.samt original pakken med 500 gram –
Anvendelse 20-40 gram pr. 100 L.
Læs her om Erbslöh økologiske produkter: BioVinification_GB_2010
Datablad for OenoFerm Be-Red: Erslôh Oenoferm_be_red-technical_data_sheet-english-erbsloeh
Produktbeskrivelse: OenoiFeerm Be-red BIO – Specification
Erbslöh samlede produktkatalog ses here: flyer-oenoguide-english-erbsloeh-2019