Vingær – dansk – Viniflora OCTAVE – 575 kr/500 g vakumpakning – ren non-Saccharomyces Lachancea thermotolerans (formerly Klyveromyces thermotolerans) (Chr-Hansen, Danmark)
718,75 DKK
In StockChr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
Viniflora Octave er 100% ren Lachancea thermotolerans (formerly Klyveromyces thermotolerans) , der er en unik mælkesyre danne, og er således velegnet til vine der magler syrem, specielt hvis og rosevine fra sydeuropa..
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.
Se denne Gusmer/Chr-Hansen Powepoint præsentation af hele Viniflora Gær-serien: Chr.-Hansen-Yeast-Webinar-2021
Pack Size: 500 g
Datablad: Viniflora Octave Chr-Hansen-PI_GLOB_VinifloraOCTAVE_720822_EN
Beskrivelse
VinoSigns sælger vingær i præcis den kvantiet du har brug for i fødevaregodkendte hygiejniske lufttætte Kartell plastikbøtter, for bedre og sikrere opbevaring i køleskab eller fryser.
Danske Chr-Hansen’s orkestrerede vingær-serie er for den erfarne og eksperimenterende vinmager, der vil tilføre ekstra kompleksitet til aromaprofilen i din vin.
Viniflora OCTAVE et en komplex hvidvinsgær bestående af 100% Lachancea thermotolerans(formerly Klyveromyces thermotolerans)
Description
Viniflora OCTAVE is a pure strain of Lachancea thermotolerans(formerly Klyveromyces thermotolerans) selected for its capacity to increase the acidity in white and rosé wines and adding to the flavor complexity with stone fruits notes. As a consequence to the release of lactic acid, the final alcohol content in these wines can be reduced. OCTAVE can be used at several stages of the process as a pre-fermentation product (on harvested grapes, on crushed grapes, in the must). Specifically recommended for white and rosé grapes varieties from warm/hot climate regions. The product is delivered as Dry Active Yeast.
This specialty wine yeast product is not intended to achieve alcoholic fermentation but to improve wine complexity. To achieve alcoholic fermentation in your must/wine, you will have to inoculate with a product based on Saccharomyces cerevisiae strain(s) at a later stage.
Description
Viniflora OCTAVE is a pure strain of Lachancea thermotolerans(formerly Klyveromyces thermotolerans) selected for its capacity to increase the acidity in white and rosé wines and adding to the flavor complexity with stone fruits notes. As a consequence to the release of lactic acid, the final alcohol content in these wines can be reduced. OCTAVE can be used at several stages of the process as a pre-fermentation product (on harvested grapes, on crushed grapes, in the must). Specifically recommended for white and rosé grapes varieties from warm/hot climate regions. The product is delivered as Dry Active Yeast.
This specialty wine yeast product is not intended to achieve alcoholic fermentation but to improve wine complexity. To achieve alcoholic fermentation in your must/wine, you will have to inoculate with a product based on Saccharomyces cerevisiae strain(s) at a later stage.
der tilfører hvidvinen ekstra aromastoffer.
Description
Viniflora OCTAVE is a pure strain of Lachancea thermotolerans(formerly Klyveromyces thermotolerans) selected for its capacity to increase the acidity in white and rosé wines and adding to the flavor complexity with stone fruits notes. As a consequence to the release of lactic acid, the final alcohol content in these wines can be reduced. OCTAVE can be used at several stages of the process as a pre-fermentation product (on harvested grapes, on crushed grapes, in the must). Specifically recommended for white and rosé grapes varieties from warm/hot climate regions. The product is delivered as Dry Active Yeast.
This specialty wine yeast product is not intended to achieve alcoholic fermentation but to improve wine complexity. To achieve alcoholic fermentation in your must/wine, you will have to inoculate with a product based on Saccharomyces cerevisiae strain(s) at a later stage.
Viniflora Octave Chr-Hansen-PI_GLOB_VinifloraOCTAVE_720822_EN
Ring til ønolog Carl-Henrik Brogren på 20416249 for ydeligere oplysninger. Vi sætter en ære i at guide din på rette vej.