KALIUMMETABISULFIT (KMS) – 1 kg – sulfitpulver (IOC, Epernay, Frankrig)
100,00 DKK
In StockIOC Kalium-metabisulfit (KMS)
MÉTABISULFITE DE POTASSIUM 
Used for fresh harvests (harvesting machine, press), on musts and on wines. Contains 52 to 55 % of its weight in SO2.
Datasheet: FT METABISULFITE DE POTASSIUM (EN)
Beskrivelse
POTASSIUM METABISULPHITE SULFUROUS PRODUCTS
Always take into consideration the legal maxima for sulphur dioxide (SO2) in wine :
• 210 mg/L for still white and rose wine
• 160 mg/L for red wine
• 185 mg/L for sparkling wine
OENOLOGICAL APPLICATIONS
POTASSIUM METABISULPHITE can be used throughout the wine making process from pressings to must to finished wine.
POTASSIUM METABISULPHITE contains 52 to 55 % available sulphur dioxide. The three main properties are : • an antiseptic against yeast and bacteria
• antioxidant activity
• a role in increasing solubility of polyphenols
INSTRUCTIONS FOR USE
POTASSIUM METABISULPHITE is easier to use if previously dissolved in a wine/water mix (40 % weight by volume).Example : 400 g of POTASSIUM METABISULPHITE in 1litre of water provides 200 g of sulphur dioxide in solution.
DOSE RATE
Consult your oenologist.
PACKAGING AND STORAGE
• Packs of 1 kg and 25 kg
Store in a dry environment which is well ventilated at a temperature between 10 and 20 °C. The recommended use by date is marked on the packaging.
POTASSIUM METABISULPHITE rapidly loses its effectiveness once the package has been opened.