Komplet katalog (PDF) Bemærk det tager op til 3 min at generere katalogetKatalog for kategorien (PDF)
Sort By:
View:

  • Wine Analyzer – Lyza 5000 – FTIR multiparameter most, vin og cider-analyser (Anton Paar, Østrig) – NB: Udstyres forhandles ikke af VinoSigns, så kontakt prducenten.

    Lyza 5000 er et FTIR baseret multianalytisk måleapparat til most, vin, cider, øl, og spiritus.

    Se brochuren her: Lyza_5000_Wine-150-Cragg-Stuart
    Læs mere om Lyza 5000 instrumentert på Anton-Paar’s hjemmeside: FTIR wine analyzer: Lyza 5000 Wine : Anton-Paar.com
    Læs min artikel i Vinpressen Dec 2019 om “Analysudstyr og Analysemetoder”: 
    C.-H. Brogren – Analyser Del 1 – Vinpressen_2019_6_web (14-18)-komprimeret

    Dette apparat måler ved NIR spektroskopi en lang række af stoffer  i vin, cider, most, øl m.v. på få minutter.

    Ethanol [%v/v] 0 to 14 0.02 0.1
    Fructose  [g/L] 0 to 6 0.35 0.5
    Fructose [g/L] 6 to 50 0.35 2.5
    Fructose [g/L] 50 to 160 0.35 5.5
    Glucose  [g/L] 0 to 6 0.2 0.5
    Glucose  [g/L] 6 to 50 0.2 2
    Glucose  [g/L] 50 to 160 0.2 4
    Titratable acidity [g/L] 2 to 12 0.1 0.55
    Volatile acids [g/L] 0 to 1.5 0.02 0.12
    Malic acid [g/L] 0 to 7 0.06 0.55
    Tartaric acid [g/L] 1 to 9 0.06 0.6
    Lactic acid [g/L] 0 to 2 0.05 0.3
    pH DAII 3 to 4 0.01 0.08
    Density [g/mL] 0.99 to 1.12 0.0002 0.001
    Must weight5 °Brix -2 to 29 0.05 0.25
    Extract [g/L] 0 to 350 0.4 2.0
    Glycerol [g/L] 0 to 10 0.1 0.5
    Yeast assimilable nitrogen [mg/L] 0 to 300 4 35

    Wine

     

    Parameter  Units Range Repeatability (s.d.)1 RMSEP2
    Ethanol [%v/v] 6 to 20 0.02 0.1
    Fructose  [g/L] 0 to 6 0.2 0.45
    Fructose [g/L] 6 to 160 0.5 2.0
    Glucose  [g/L] 0 to 3 0.2 0.45
    Glucose  [g/L] 3 to 150 0.5 1.5
    Titratable acidity [g/L] 2 to 12 0.02 0.35
    Volatile acids [g/L] 0 to 1.5 0.02 0.12
    Malic acid [g/L] 0 to 7 0.05 0.45
    Tartaric acid [g/L] 0 to 5 0.05 0.35
    Lactic acid [g/L] 0 to 3 0.05 0.30
    pH – 3 to 4 0.01 0.08
    Density [g/mL] 0.98 to 1.1 0.0002 0.001
    Extract [g/L] 0 to 350 0.3 2.0
    Glycerol [g/L] 0 to 25 0.2 1.0
     
    Minimum sample volume 15 mL
    Measurement time per sample3 42 seconds
    Cell type 12-bounce ATR ZnSe flow-through cell
    Dimensions (L x W x H) 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in)
    Cell temperature control Peltier element, Stability ±0.005 °C, Accuracy ±0.03 °C
    Power supply AC 100 to 240 V; 47 to 63 Hz; DC 24V, 3A
    Weight 15.2 kg (33.5 lbs)
    Communication interfaces
    • 5 x USB
    • RS-232
    • CAN
    • HDMI
    • Ethernet
    • Bluetooth®4
    • WiFi4
    Display 10.1 in PCAP touchscreen
    TFT WXGA (1280 Px x 800 Px)

    1 Repeatability as mean standard deviation according to ISO 5725, using a set of representative wines
    2 Root mean square error of prediction for a set of representative wines; under ideal conditions
    3 After temperature equilibration
    4 Via external WiFi/Bluetooth® dongle
    5 Available units: °Brix, SG, °Oe, °KMW, °Baumé, g/L

    Se nedenstående link for yderlige dokumntation: 
    Anton-Paar XDLIA022EN_B_ApplFlash_Your_samples_in_our_focusANTON PAAR – Analyseur de vin FTIR : Lyza 5000 Wine : Anton-Paar.co

    Præsentation af Anton Paar instrumentsa: 
    https://www.youtube.com/channel/UCgxEHey80E4gWjQlnK10ncQ?sub_confirmation=1

    437.500,00 DKK
    Tilføj til kurv

Tilmeld nyhedsbrev