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Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
4-CHR-yeast Viniflora FrootZen TDS
The early bird gets the worm.pdf
Viniflkora FOOTZEN:
Pichia kluyveri er en unik n on-Saccharomyces vingær stamme, der har en særligt evne til at udvikle og forstærke frugtagtige aromaer.
Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea1.875,00 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
DVS-Jazz er en premium Saccharomycesz cerv. særdelres velegnet i kombination meds malæolaktisk gæring af både rødvin og hvidvin, sammt basisv in til mousserende vin
Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea2,82 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
DVS-Jazz er en premium Saccharomycesz cerv. særdelres velegnet i kombination meds malæolaktisk gæring af både rødvin og hvidvin, sammt basisv in til mousserende vin
Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea437,51 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
Viniflkora MERIT:
Viniflora® MERIT is a selected strain of Saccharomyces cerevisae isolated from a Shiraz wine in South Africa. It has a unique fermentation capacity allowing a fast and reliable alcoholic fermentation, especially in red wine fermentations. It has been specifically selected for its high alcohol tolerance and good compatibility with malolactic bacteria, in pa
Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea3,12 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
Viniflkora MERIT:
Viniflora® MERIT is a selected strain of Saccharomyces cerevisae isolated from a Shiraz wine in South Africa. It has a unique fermentation capacity allowing a fast and reliable alcoholic fermentation, especially in red wine fermentations. It has been specifically selected for its high alcohol tolerance and good compatibility with malolactic bacteria, in pa
Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea468,75 DKK
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