-
Ebslöh’s Fructozym – er en opløsning af pektinase (1 kg) til Maceration og Ekstraktion, af druer , frugt og bær.
Product description
Fructozym® P is a liquid, highly concentrated pectinase for quick degradation of pectin in fruit mash and fruit juice. Typical applications for Fructozym® P are:
- rapid degradation of pectin in coloured fruit mash and release of valued fruit components
- complete pectin degradation in fruit juices as a prerequisite for clarification and filtration
500,00 DKK