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Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.
Key Features
- Recommended for dry red wines
- Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
- Alcohol tolerance is up to 17% (v/v)
- Produce low levels of SO2
Datablad: Viniflora-RHYTHM-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-RHYTHM-Chr.-Hansen-Rev-2-2-19-13
4,37 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.
Key Features
- Recommended for dry red wines
- Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
- Alcohol tolerance is up to 17% (v/v)
- Produce low levels of SO2
Datablad: Viniflora-RHYTHM-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-RHYTHM-Chr.-Hansen-Rev-2-2-19-13
593,75 DKK