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Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
Viniflora Octave er 100% ren Lachancea thermotolerans (formerly Klyveromyces thermotolerans) , der er en unik mælkesyre danne, og er således velegnet til vine der magler syrem, specielt hvis og rosevine fra sydeuropa..
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.
Se denne Gusmer/Chr-Hansen Powepoint præsentation af hele Viniflora Gær-serien: Chr.-Hansen-Yeast-Webinar-2021
Pack Size: 500 g
Datablad: Viniflora Octave Chr-Hansen-PI_GLOB_VinifloraOCTAVE_720822_EN
718,75 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
Viniflora RYTHM er 60% Saccharomyces cerevasia og 40% Lachancea thermotolerans (formerly Klyveromyces thermotolerans) ,
Viniflora® RHYTHM is a unique blend of Saccharomyces cerevisiae and Kluyveromyces thermotolerans ensuring a safe and reliable alcoholic fermentation in both red and white wines. The strains have been especially selected for their flavor impact in wine as well as their enhancement of complexity and mouthfeel in the wine. Furthermore, the strains are selected for their good compatibility with malolactic bacteria cultures, ensuring a successful malolactic fermentation (MLF).For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.
Se denne Gusmer/Chr-Hansen Powepoint præsentation af hele Viniflora Gær-serien: Chr.-Hansen-Yeast-Webinar-2021
Pack Size: 500 g
Datablad: Viniflora Octave Chr-Hansen-PI_GLOB_VinifloraOCTAVE_720822_EN
593,75 DKK -
Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Prelude has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
- Recommended for Chardonnay, Cabernet Sauvignon, Syrah and Pinot Noir
- Increases wine viscosity and fullness
- Heavy producer of mannoproteins/polysaccharides
- Controlled inoculum helps minimize volatile acidity production
- Alcohol tolerance is up to 9% (v/v)
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-PRELUDE-PDS
Sikkerhedsblad: Chr-Hansen-SDS_Viniflora_PRELUDE__699118_03.2014
1.000,00 DKK