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OenobioTech er en ny fransk champagnegær “PDM” er en Saccharomyces Cer. ex. bayanus med 25% maloethanoliske egenskaber (nedbryder 25% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for PDM-gæren ses her: VIN-O-FERM®-PDM-En
Databladet fra Brouwland: VINEFERM PDM 001.012.xVinofermOenobiotechPDM_SPEC_ENVinoSigns Podcast on gærvalf: https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
4-CHR-yeast Viniflora FrootZen TDS
The early bird gets the worm.pdf
Viniflkora FOOTZEN:
Pichia kluyveri er en unik n on-Saccharomyces vingær stamme, der har en særligt evne til at udvikle og forstærke frugtagtige aromaer.Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea1.875,00 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
Viniflkora MERIT:
Viniflora® MERIT is a selected strain of Saccharomyces cerevisae isolated from a Shiraz wine in South Africa. It has a unique fermentation capacity allowing a fast and reliable alcoholic fermentation, especially in red wine fermentations. It has been specifically selected for its high alcohol tolerance and good compatibility with malolactic bacteria, in pa
Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea468,75 DKK -
Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Prelude has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
- Recommended for Chardonnay, Cabernet Sauvignon, Syrah and Pinot Noir
- Increases wine viscosity and fullness
- Heavy producer of mannoproteins/polysaccharides
- Controlled inoculum helps minimize volatile acidity production
- Alcohol tolerance is up to 9% (v/v)
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-PRELUDE-PDS
Sikkerhedsblad: Chr-Hansen-SDS_Viniflora_PRELUDE__699118_03.2014
1.000,00 DKK -
OenobioTech er en ny fransk frugtvins- og cidervinsgær “KY” er en Saccharomyces Cer. med 24% maloethanoliske egenskaber (nedbryder 24% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for KY-gæren ses her: VIN-O-FERM®-Rose-En
Databladet fra Brouwland: VINOFERM KY 001.005.xVinofermOenobiotechKY_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “AROM” er en Saccharomyces Cer. med 20% maloethanoliske egenskaber (nedbryder 20% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for AROM-gæren ses her: VIN-O-FERM®-AROM-En
Databladet fra Brouwland: VINOFERM AROM 001.007.xVinofermOenobiotechArom_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “CHARDONNAY” er en Saccharomyces Cer. med 20% maloethanoliske egenskaber (nedbryder 20% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for CHARDONNAY-gæren ses her: VIN-O-FERM®-CHARDONNAY-En
Databladet fra Brouwland: VINOFEEM CHARDONNAY 001.006.xVinofermOenobiotechChardonnay_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “CRYO WHITE” er en Saccharomyces Cer. med 19% maloethanoliske egenskaber (nedbryder 19% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for CHAMP-gæren ses her: VIN-O-FERM®-CRYO-White-En-1
Databladet fra Brouwland:VINOFERM CRYO WHITE 001.011.1xVinofermOenobiotechCryoWhite_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “SAUVIGNON” er en Saccharomyces Cer. med 20% maloethanoliske egenskaber (nedbryder 20% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for SAUVIGNON-gæren ses her: VIN-O-FERM®-SAUVIGNON-En-1
Databladet fra Brouwland: VINEFERM SAUVIGNON 001.009.xVinofermOenobiotechSauvignon_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “VB-AROM” er en Saccharomyces Cer. med 24% maloethanoliske egenskaber (nedbryder 24% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for VB-AROM-gæren ses her: VIN-O-FERM®-VB-AROM-En
Databladet fra Brouwland: VINOFERM VB-AROM 001.004.xVinofermOenobiotechVBArom_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
Lalvin NBC er en universel gærtype der fremmer mineralitet.,
125,00 DKK112,25 DKK -
Lalvin NBC er en universel gærtype der fremmer mineralitet.,
406,25 DKK365,65 DKK