-
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
4-CHR-yeast Viniflora FrootZen TDS
The early bird gets the worm.pdf
Viniflkora FOOTZEN:
Pichia kluyveri er en unik n on-Saccharomyces vingær stamme, der har en særligt evne til at udvikle og forstærke frugtagtige aromaer.Advantages of DVS®/Direct inoculation
- Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
- Eliminates hassle linked to a caution rehydration and acclimatization:
- Clean vessels and stirring tools
- Non-chlorinated water
- Adjusted temperature
- Respect of set times
- Respect of stirring operations
- Labor time and organization at the peaking time of winery activities
- Saves overall time and labor
“All enologists note that winemakers do not rehydrate their yeast in the proper way”
La Vigne No:299 July-August 2017, Marion Mazebea1.875,00 DKK