ØKOLOGISK SafOeno Cidergær og Champagnegær (Fermentis, Lesaffre,https://vinosigns.dk/vare/oekologisk-cidergaer-og-champagnegaer-fermentis-lesaffre/
681,82 DKK
In StockFeermentis er mest kendt for sine gærtyper til øl og spiritis fremstilling, men har også specifikke gærtypere udviklet til ciderfremstilling, hereunder også ØKOLOGISK certificeret champagne og cider – gær.
Se datasheet for VR44 BIO økologisk cider og champagnegærher: ØKOLOGISK CIDRGÆR-TDS-EN-SafOEno™-VR-44-ORG
Usage
- Gently pour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Pay attention to cover all the water surface area by creating a thin layer of yeast.
- Leave to rest for 20 minutes.
- Gently stir to complete yeast rehydration while avoiding the formation of lumps prior acclimatization.
- Double progressively the volume of the yeast suspension by adding must from the tank while stirring the mix so that the temperature of the yeast starter decreases and yeast activation starts.
- Leave to rest for 10 minutes.
- Homogenize and incorporate the yeast starter in the fermentation tank during a pumping over with aeration.
SafŒno™ VR 44 BIO
Beskrivelse
SafŒno™ VR 44 BIO is convenient for all types of applications even in difficult wine making conditions. Resistant, robust and with low needs in nitrogen, this strain allows to decrease the use of inputs. It is the reason why it is particularly adapted to the production of organic wines.
Organic base wines and prise de mousse
SafŒno™ VR 44 BIO expresses all features that are suitable for high quality organic base wines intended to produce organic sparkling wines through the classic method, i.e. crispness, freshness and frankness. It is also particularly adapted to secondary fermentation (in bottle under the classic method particularly or in tank).
Organic white wines
Ideal for fermentations under controlled temperatures (on Chardonnay, Sémillon, Trebbiano, Malvasia, Pinot Griggio…).
Red wines
Given its fermentations characteristics, SafŒno™ VR 44 BIO allows the production of prestigious organic red wines fine, neat and with terroir characters (Cabernet Sauvignon, Merlot, Carmenère, Barbera, Sangiovese, Teroldego…).
Origin
SafŒno™ VR 44 was selected for its excellent fermentation characteristics and its suitability for sparkling wine making conditions (Fermentis® selection).