PEKTINASE – MyZym “Clarif” – 1 kg – 1-3 g/hL juice til klarificering af most og vin , cider og frugtvinvin – 4000 kr/1 kg – (IOC, Epernay, Frankrig)
5.000,00 DKK
In StockMYZYM CLARIF 
Juice clarification. Grape pectins are polysaccharides that form a tight mesh and increase the viscosity of the must,
making the sedimentation of solids particularly slow.
MYZYM CLARIF TM is a preparation of highly purified synergistic pectolytic enzymes, which accelerate the settling of the solids in the juice by hydrolysis of the pectins.
IOCs lister over produkter til økologisk vinprermstilling ses her: Liste_vins_Bio_Nop_v2021-07-29[1].pdf
Beskrivelse
MyZym White Fruite er et extremt effekt titt pektinase produkt til hvidvin og Rosevin, samt druemost klarering. Produktet kan også bruges i Kiving ved frugtvin og ciderfremstilling.
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Se omtalen af MyZym produkterne i denne brochure fra IOC:
MYZYM A4_EN_IOC_Plaq_Myzym_2104R06_Web
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MyZym – CLARIF TM – ENZYMATIC PREPARATIONS
Juice clarification.
ŒNOLOGICAL APPLICATIONS
Grape pectins are polysaccharides that form a tight mesh and increase the viscosity of the must, making the sedimentation of solids particularly slow.
MYZYM CLARIF TM is a preparation of highly purified synergistic pectolytic enzymes, which accelerate the settling of the solids in the juice by hydrolysis of the pectins.
CHARACTERISTICS
– Origin: purified extracts from different strains of Aspergillus niger.
– Main enzymatic activities: polygalacturonase, pectin esterase and pectin lyase.
– Cinnamoyl esterase activity: not detectable. The aromatic freshness of white and rosé wines is therefore preserved.
DOSE RATE
• 1 to 3 g/hL for juice clarification. 1 g/hL corresponds to 1 cL of liquid suspension per hL.
INSTRUCTIONS FOR USE
Mix in 10 times its weight of cold water to form a suspension. Stir until completely dissolved. Add as early as possible: in the grape reception bin, while filling the tank or in the juice.
Use a drip system, a dosing pump or another dispersion system to ensure perfectly uniform distribution in the grapes or juice. After adding to juice, homogenise by pumping over.
Do not fine with bentonite during enzyme treatment.
PACKAGING AND STORAGE
• 50 g, 250 g, 1 kg, 10 kg and 20 kg.
Store in a dry, well-ventilated area, odourless, at a temperature between 5 and 25°C. Once opened, the product should be used quickly. After preparation, use within the day.
VinoSigns forhandler også “MyZym Ready Ekstrem” i mindre portioner på 100 ml (100 ml plastikflaske), 10 mL (i Greiner centrifugerør), 1 mL (i NUNC cryotube)
BEMÆRK: 10 ml “MyEnZym Ready Extrem” kan pektinase-behandle helt op til 5-10 hL (500-100 L) druemost eller Fruitjuic. 1 mL kan således pektinase-behandler 50-100 L most
MyZym producter er godkendt til vin- og frugtvin-produktion i EU og i Frankring, men er ikke nødvendigvis godkendt til brug i Danmark . Spørg hos Fødevarestyrelsen for lovligt anvendelse i din produktion.