Opti-White inaktiveret tørgær med antioxidant virkning – (Lallemand, Canada)
937,51 DKK
In StockLallamands “Opti-White” er inaktiveret tørtgær med en potent antioxidant virkning for fremmmer gæringsprocessen grundet sit indhold at diverse gærnæringsstoffer, så som lipider (til cellemembrandannelse), kvælstof (til aminoisyre og proteindannelse) samt phosphor (til DNA dannelse og metaboliske), samt diverse mikronæringsstofefr som vitaminer og co-faktorer til enzymer.
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Description
Opti-White™ is a specific inactivated yeast with high antioxidant properties. Using Opti-White™ on the juice at the beginning of fermentation results in smoothness and greater aromatic complexity in white wines. As its unique properties protect against oxidation of phenols and aromas, Opti-White™ contributes to better colour preservation and the aromatic freshness of white wines.
Yeast cell wall components from Opti-White™ will be solubilized during fermentation and aging. These polysaccharides will have a very positive impact, bringing more roundness and smoothness to the wines. Their action will enhance the autolysis of yeast.
Dosage: 30-50 g/hl to the juice for smoothness, antioxidative colour protection and aromatic freshness. 20-30 g/hl towards the end of fermentation for smoothness and better integration of wood and alcohol.