Vingær – Lalvin NBC – forstærket mineralitet- 100 kr excl. moms/100 gram (Lallemand, Canada)
125,00 DKK 112,25 DKK
Lalvin NBC er en universel gærtype der fremmer mineralitet.,
Beskrivelse
LALVIN NBCTM was isolated on Chardonnay grapes in Burgundy with the COEB (Centre Oenologique de Bourgogne). It was selected both for its good alcoholic fermentation performance and its organoleptic profile, in accordance with modern chardonnay winemaking. LALVIN NBCTM enhances the varietal typicity while revealing minerality and elegance in high quality white wines.
LALVIN NBCTM demonstrates good and reliable alcoholic fermentation performances in a wide range of white winemaking conditions, making it particularly suitable for the production of premium white wines from diverse origins.
Wines fermented with LALVIN NBCTM show elegant texture, aromatic finesse and a long and tingly finish. They are frequently described as balanced and crispy, with an appealing minerality, some white flowers, citrussy and flint-like hints. LALVIN NBCTM is also particularly interesting when fermenting in barrels as it helps to bring freshness and excellent integration of the wood.
In this comparative trial done in a Chardonnay from Germany, the wine fermented with LALVIN NBCTM revealed more freshness with citrus and mineral notes than with the control yeast.
PROPERTIES* • •
• • • •
Saccharomyces cerevisiae var. cerevisiae Optimal fermentation temperature
range: 14 to 20 °C
Alcohol tolerance up to 15% v/v Steady and reliable fermentation rate Competitive factor (“Killer K2”) neutral Short lag phase
Wine yeast selected from nature
• Medium to high nutritional requirement
• Low SO2 production
• Low acetaldehyde production
• Compatible with malolactic wine bacteria
*subject to fermentation conditions