Subtotal: 17.093,75 DKK
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
Viniflora RYTHM er 60% Saccharomyces cerevasia og 40% Lachancea thermotolerans (formerly Klyveromyces thermotolerans) ,
Viniflora® RHYTHM is a unique blend of Saccharomyces cerevisiae and Kluyveromyces thermotolerans ensuring a safe and reliable alcoholic fermentation in both red and white wines. The strains have been especially selected for their flavor impact in wine as well as their enhancement of complexity and mouthfeel in the wine. Furthermore, the strains are selected for their good compatibility with malolactic bacteria cultures, ensuring a successful malolactic fermentation (MLF).
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.
Se denne Gusmer/Chr-Hansen Powepoint præsentation af hele Viniflora Gær-serien: Chr.-Hansen-Yeast-Webinar-2021
Pack Size: 500 g
Datablad: Viniflora Octave Chr-Hansen-PI_GLOB_VinifloraOCTAVE_720822_EN
Viniflora® Concerto™ is a pure strain of Lachancea thermotolerans to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. This is particularly recommended for white and red wines from warmer climates.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Concerto has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-CONCERTO-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-CONCERTO-Chr.-Hansen-Rev-3-11-20-13
Viniflora® Concerto™ is a pure strain of Lachancea thermotolerans to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. This is particularly recommended for white and red wines from warmer climates.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Concerto has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-CONCERTO-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-CONCERTO-Chr.-Hansen-Rev-3-11-20-13
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Harmony is a blend of three yeast stains, Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) and Lachancea thermotolerans (10%). Harmony is an excellent choice for white or red wines that demand subtle but multi-dimensional differences.
Key Features
Datablad: Chr-Hansen-Viniflora-HARMONY-Chr.-Hansen-Rev-2-02-19-13
Sikkerhedblad: Chr-Hansen-SDS_Viniflora_HARMONY_673454_03.2014
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Harmony is a blend of three yeast stains, Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) and Lachancea thermotolerans (10%). Harmony is an excellent choice for white or red wines that demand subtle but multi-dimensional differences.
Key Features
Datablad: Chr-Hansen-Viniflora-HARMONY-Chr.-Hansen-Rev-2-02-19-13
Sikkerhedblad: Chr-Hansen-SDS_Viniflora_HARMONY_673454_03.2014
Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Prelude has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-PRELUDE-PDS
Sikkerhedsblad: Chr-Hansen-SDS_Viniflora_PRELUDE__699118_03.2014
Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Prelude has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-PRELUDE-PDS
Sikkerhedsblad: Chr-Hansen-SDS_Viniflora_PRELUDE__699118_03.2014
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.
Key Features
Datablad: Viniflora-RHYTHM-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-RHYTHM-Chr.-Hansen-Rev-2-2-19-13
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.
Key Features
Datablad: Viniflora-RHYTHM-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-RHYTHM-Chr.-Hansen-Rev-2-2-19-13