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Fermentis dried yeast SafCider – 500 g

Selected from the Champagne region, this strain is perfectly suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.

Yeast Selection for Cider

Characteristica: 
flocculation: high
fermentation temperature: 10-30 °C
works at low pH: from 2.9
low nitrogen requirements: from 150 ppm of Yeast Assimilable Nitrogen yield sugar/alcohol: 16.3 g/l for 1% ABV
maximum recommended SO2 level: 70 mg/l
minimum recommended turbidity level: 50 NTU
dosage: 20 to 30 g/hl for primary fermentation and 30 to 40 g/hl for prise de mousse

Art. 050.017.3

Fermentis DATASHEET: 050.016.5_SPEC_EN_Safcider

Fermentis cidegæren – SafCider – er beskrevet i dette Brouwland informationsblad.