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  • Vingær – dansk – F-DVS Viniflora FROOTZEN – 1500 kr/ 5000 L – Nedfrossen kultur af non-Sachharomyces vingær af (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    https://www.chr-hansen.com/fr/food-cultures-and-enzymes/fermented-beverages/cards/product-cards/frootzen-first-ever-pichia-kluyveri-yeast

    FROOTRZEN Viniflorayeast

    4-CHR-yeast Viniflora FrootZen TDS

    The early bird gets the worm.pdf

    Viniflkora FOOTZEN: 
    Pichia kluyveri er en unik n on-Saccharomyces vingær stamme, der har en særligt evne til at udvikle og forstærke frugtagtige aromaer.

     

    Advantages of DVS®/Direct inoculation

    • Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
    • Eliminates hassle linked to a caution rehydration and acclimatization:   
      • Clean vessels and stirring tools
      • Non-chlorinated water
      • Adjusted temperature
      • Respect of set times
      • Respect of stirring operations
      • Labor time and organization at the peaking time of winery activities
    • Saves overall time and labor

    “All enologists note that winemakers do not rehydrate their yeast in the proper way” 
    La Vigne No:299 July-August 2017, Marion Mazebea

     

    1.875,00 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora JAZZ – 2,50 kr/ gram – Premium hvidvinsgær af Saccharomyces cerevisiae (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    DVS-Jazz er en premium Saccharomycesz cerv. særdelres velegnet i kombination meds malæolaktisk gæring af både rødvin og hvidvin, sammt basisv in til mousserende vin

    Advantages of DVS®/Direct inoculation

    • Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
    • Eliminates hassle linked to a caution rehydration and acclimatization:   
      • Clean vessels and stirring tools
      • Non-chlorinated water
      • Adjusted temperature
      • Respect of set times
      • Respect of stirring operations
      • Labor time and organization at the peaking time of winery activities
    • Saves overall time and labor

    “All enologists note that winemakers do not rehydrate their yeast in the proper way” 
    La Vigne No:299 July-August 2017, Marion Mazebea

     

    2,82 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora JAZZ – 350 kr/500 g vakumpakning – premium hvidvinsgær af Saccharomyces cerevisiae (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    DVS-Jazz er en premium Saccharomycesz cerv. særdelres velegnet i kombination meds malæolaktisk gæring af både rødvin og hvidvin, sammt basisv in til mousserende vin

    Advantages of DVS®/Direct inoculation

    • Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
    • Eliminates hassle linked to a caution rehydration and acclimatization:   
      • Clean vessels and stirring tools
      • Non-chlorinated water
      • Adjusted temperature
      • Respect of set times
      • Respect of stirring operations
      • Labor time and organization at the peaking time of winery activities
    • Saves overall time and labor

    “All enologists note that winemakers do not rehydrate their yeast in the proper way” 
    La Vigne No:299 July-August 2017, Marion Mazebea

     

    437,51 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora MELODY – 2,50 kr/g – komplex hvidvinsgær af Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%) (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.

    Key Features

    • Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines with such as Chardonnay, Viognier
    • Increases wine viscosity and fullness
    • Alcohol tolerance is up to 17% (v/v)
    • Produce low levels of SO2

    Pack Size: 500 g

    Datablad: Chr-Hansen-PI_Viniflora_MELODY__679922_03.2014

    Sikkerhedsblad: Chr-Hansen-Viniflora-MELODY-Chr.-Hansen-Rev-3-11-25-13

    3,12 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora MELODY – 375 kr/500 g vakumpakning – komplex hvidvinsgær af Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%) (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.

    Key Features

    • Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines with such as Chardonnay, Viognier
    • Increases wine viscosity and fullness
    • Alcohol tolerance is up to 17% (v/v)
    • Produce low levels of SO2

    Pack Size: 500 g

    Datablad: Chr-Hansen-PI_Viniflora_MELODY__679922_03.2014

    Sikkerhedsblad: Chr-Hansen-Viniflora-MELODY-Chr.-Hansen-Rev-3-11-25-13

    468,75 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora MERIT – 2,50 kr/ gram – Universal vingær af Saccharomyces cerevisiae (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    Viniflkora MERIT: 

    Viniflora® MERIT is a selected strain of Saccharomyces cerevisae isolated from a Shiraz wine in South Africa. It has a unique fermentation capacity allowing a fast and reliable alcoholic fermentation, especially in red wine fermentations. It has been specifically selected for its high alcohol tolerance and good compatibility with malolactic bacteria, in pa

    Advantages of DVS®/Direct inoculation

    • Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
    • Eliminates hassle linked to a caution rehydration and acclimatization:   
      • Clean vessels and stirring tools
      • Non-chlorinated water
      • Adjusted temperature
      • Respect of set times
      • Respect of stirring operations
      • Labor time and organization at the peaking time of winery activities
    • Saves overall time and labor

    “All enologists note that winemakers do not rehydrate their yeast in the proper way” 
    La Vigne No:299 July-August 2017, Marion Mazebea

     

    3,12 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora MERIT – 375 kr/ 500 gram vakumpakning – Universal vingær af Saccharomyces cerevisiae (Chr-Hansen, Danmark) (Kopier)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    Viniflkora MERIT: 

    Viniflora® MERIT is a selected strain of Saccharomyces cerevisae isolated from a Shiraz wine in South Africa. It has a unique fermentation capacity allowing a fast and reliable alcoholic fermentation, especially in red wine fermentations. It has been specifically selected for its high alcohol tolerance and good compatibility with malolactic bacteria, in pa

    Advantages of DVS®/Direct inoculation

    • Secures equivalent fermentation performances and flavor profile to when rehydrated/acclimatized
    • Eliminates hassle linked to a caution rehydration and acclimatization:   
      • Clean vessels and stirring tools
      • Non-chlorinated water
      • Adjusted temperature
      • Respect of set times
      • Respect of stirring operations
      • Labor time and organization at the peaking time of winery activities
    • Saves overall time and labor

    “All enologists note that winemakers do not rehydrate their yeast in the proper way” 
    La Vigne No:299 July-August 2017, Marion Mazebea

     

    468,75 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora OCTAVE – 575 kr/500 g vakumpakning – ren non-Saccharomyces Lachancea thermotolerans (formerly Klyveromyces thermotolerans) (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    Viniflora Octave er 100% ren Lachancea thermotolerans (formerly Klyveromyces thermotolerans) , der er en unik mælkesyre danne, og er således velegnet til vine der magler syrem, specielt hvis og rosevine fra sydeuropa.. 

    For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.

    Se denne Gusmer/Chr-Hansen Powepoint præsentation af hele Viniflora Gær-serien: Chr.-Hansen-Yeast-Webinar-2021

    Pack Size: 500 g

    Datablad: Viniflora Octave Chr-Hansen-PI_GLOB_VinifloraOCTAVE_720822_EN

     

    718,75 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora RHYTMN – 475 kr/500 g vakumpakning – ren non-Saccharomyces Lachancea thermotolerans (formerly Klyveromyces thermotolerans) (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    Viniflora RYTHM er 60% Saccharomyces cerevasia og  40% Lachancea thermotolerans (formerly Klyveromyces thermotolerans) ,
    Viniflora® RHYTHM is a unique blend of Saccharomyces cerevisiae and Kluyveromyces thermotolerans ensuring a safe and reliable alcoholic fermentation in both red and white wines. The strains have been especially selected for their flavor impact in wine as well as their enhancement of complexity and mouthfeel in the wine. Furthermore, the strains are selected for their good compatibility with malolactic bacteria cultures, ensuring a successful malolactic fermentation (MLF).

    For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.

    Se denne Gusmer/Chr-Hansen Powepoint præsentation af hele Viniflora Gær-serien: Chr.-Hansen-Yeast-Webinar-2021

    Pack Size: 500 g

    Datablad: Viniflora Octave Chr-Hansen-PI_GLOB_VinifloraOCTAVE_720822_EN

     

    593,75 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora CONCERTO – 3,50 kr/gram – ren non-Saccharomyces vingær af Lachancea thermotolerans for øget kompleksitet (Chr-Hansen, Danmark)

    Viniflora® Concerto™ is a pure strain of Lachancea thermotolerans to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. This is particularly recommended for white and red wines from warmer climates.

    This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Concerto has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.

    Key Features

    • Recommended for Mediterranean and medium body wines, Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
    • Integrates red and black fruit, spice
    • Increases total acidity (lactic acid formation)
    • Develops a softer palate
    • Alcohol tolerance is up to 10% (v/v)

    Pack Size: 500 g

    Datablad: Chr-Hansen-Viniflora-CONCERTO-PDS

    Sikkerhedsblad: Chr-Hansen-Viniflora-CONCERTO-Chr.-Hansen-Rev-3-11-20-13

     

    4,37 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora CONCERTO – 500 kr/500 gram i vakumpakning – Ren non-Saccharomyces vingær af Lachancea thermotolerans for øget kompleksitet (Chr-Hansen, Danmark)

    Viniflora® Concerto™ is a pure strain of Lachancea thermotolerans to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. This is particularly recommended for white and red wines from warmer climates.

    This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Concerto has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.

    Key Features

    • Recommended for Mediterranean and medium body wines, Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
    • Integrates red and black fruit, spice
    • Increases total acidity (lactic acid formation)
    • Develops a softer palate
    • Alcohol tolerance is up to 10% (v/v)

    Pack Size: 500 g

    Datablad: Chr-Hansen-Viniflora-CONCERTO-PDS

    Sikkerhedsblad: Chr-Hansen-Viniflora-CONCERTO-Chr.-Hansen-Rev-3-11-20-13

     

    625,00 DKK
    Tilføj til kurv

  • Vingær – dansk – Viniflora HARMONY – 2,50 kr/g – blanding af Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) on Lachancea thermotolerans (10%) og øget aroma kompleksitet (Chr-Hansen, Danmark)

    Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

    For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Harmony is a blend of three yeast stains, Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) and Lachancea thermotolerans (10%). Harmony is an excellent choice for white or red wines that demand subtle but multi-dimensional differences.

    Key Features

    • Recommended for dry white, red, rose and sweet wines
    • Enhanced flavor benefits best suited for varietals Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris, Merlot and Zinfandel
    • Produces wines characterized by a round and rich flavor, with notes of black fruit
    • Alcohol tolerance is up to 17% (v/v)
    • Produce low levels of SO2

    Datablad: Chr-Hansen-Viniflora-HARMONY-Chr.-Hansen-Rev-2-02-19-13

    Sikkerhedblad: Chr-Hansen-SDS_Viniflora_HARMONY_673454_03.2014

    3,12 DKK
    Tilføj til kurv

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