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Vingær - Lalvin NBC - forstærket mineralitet- 100 kr excl. moms/100 gram (Lallemand, Canada) 1 × 112,25 DKK×
Subtotal: 112,25 DKK
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Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Harmony is a blend of three yeast stains, Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) and Lachancea thermotolerans (10%). Harmony is an excellent choice for white or red wines that demand subtle but multi-dimensional differences.
Key Features
- Recommended for dry white, red, rose and sweet wines
- Enhanced flavor benefits best suited for varietals Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris, Merlot and Zinfandel
- Produces wines characterized by a round and rich flavor, with notes of black fruit
- Alcohol tolerance is up to 17% (v/v)
- Produce low levels of SO2
Datablad: Chr-Hansen-Viniflora-HARMONY-Chr.-Hansen-Rev-2-02-19-13
Sikkerhedblad: Chr-Hansen-SDS_Viniflora_HARMONY_673454_03.2014
468,75 DKK -
Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Prelude has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
- Recommended for Chardonnay, Cabernet Sauvignon, Syrah and Pinot Noir
- Increases wine viscosity and fullness
- Heavy producer of mannoproteins/polysaccharides
- Controlled inoculum helps minimize volatile acidity production
- Alcohol tolerance is up to 9% (v/v)
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-PRELUDE-PDS
Sikkerhedsblad: Chr-Hansen-SDS_Viniflora_PRELUDE__699118_03.2014
6,25 DKK -
Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.
This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance wine complexity. Prelude has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.
Key Features
- Recommended for Chardonnay, Cabernet Sauvignon, Syrah and Pinot Noir
- Increases wine viscosity and fullness
- Heavy producer of mannoproteins/polysaccharides
- Controlled inoculum helps minimize volatile acidity production
- Alcohol tolerance is up to 9% (v/v)
Pack Size: 500 g
Datablad: Chr-Hansen-Viniflora-PRELUDE-PDS
Sikkerhedsblad: Chr-Hansen-SDS_Viniflora_PRELUDE__699118_03.2014
1.000,00 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.
Key Features
- Recommended for dry red wines
- Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
- Alcohol tolerance is up to 17% (v/v)
- Produce low levels of SO2
Datablad: Viniflora-RHYTHM-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-RHYTHM-Chr.-Hansen-Rev-2-2-19-13
4,37 DKK -
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.
Key Features
- Recommended for dry red wines
- Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
- Alcohol tolerance is up to 17% (v/v)
- Produce low levels of SO2
Datablad: Viniflora-RHYTHM-PDS
Sikkerhedsblad: Chr-Hansen-Viniflora-RHYTHM-Chr.-Hansen-Rev-2-2-19-13
593,75 DKK -
OenobioTech er en ny fransk frugtvins- og cidervinsgær “KY” er en Saccharomyces Cer. med 24% maloethanoliske egenskaber (nedbryder 24% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for KY-gæren ses her: VIN-O-FERM®-Rose-En
Databladet fra Brouwland: VINOFERM KY 001.005.xVinofermOenobiotechKY_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “AROM” er en Saccharomyces Cer. med 20% maloethanoliske egenskaber (nedbryder 20% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for AROM-gæren ses her: VIN-O-FERM®-AROM-En
Databladet fra Brouwland: VINOFERM AROM 001.007.xVinofermOenobiotechArom_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “CHARDONNAY” er en Saccharomyces Cer. med 20% maloethanoliske egenskaber (nedbryder 20% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for CHARDONNAY-gæren ses her: VIN-O-FERM®-CHARDONNAY-En
Databladet fra Brouwland: VINOFEEM CHARDONNAY 001.006.xVinofermOenobiotechChardonnay_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “CRYO WHITE” er en Saccharomyces Cer. med 19% maloethanoliske egenskaber (nedbryder 19% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for CHAMP-gæren ses her: VIN-O-FERM®-CRYO-White-En-1
Databladet fra Brouwland:VINOFERM CRYO WHITE 001.011.1xVinofermOenobiotechCryoWhite_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “SAUVIGNON” er en Saccharomyces Cer. med 20% maloethanoliske egenskaber (nedbryder 20% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for SAUVIGNON-gæren ses her: VIN-O-FERM®-SAUVIGNON-En-1
Databladet fra Brouwland: VINEFERM SAUVIGNON 001.009.xVinofermOenobiotechSauvignon_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
OenobioTech er en ny fransk hvidvinsgær “VB-AROM” er en Saccharomyces Cer. med 24% maloethanoliske egenskaber (nedbryder 24% af æblesyre i mosten til ethanol.
Se OenobioTech hjemmeside her: https://oenobiotech.com
Se OenobioTech vingær produktliste her: https://oenobiotech.com/en/yeast/Databladet for VB-AROM-gæren ses her: VIN-O-FERM®-VB-AROM-En
Databladet fra Brouwland: VINOFERM VB-AROM 001.004.xVinofermOenobiotechVBArom_SPEC_ENVinopSigns Podcast gærvalg:https://podcasts.apple.com/dk/podcast/fra-drue-til-glas/id1712683352
200,00 DKK -
Lalvin NBC er en universel gærtype der fremmer mineralitet.,
125,00 DKK112,25 DKK