Anti-Bøkser – SOLUTION 700 – den ideelle løsning for korrektion af bøkser – reduktive gæring – (IOC, Epernay, Frankrig)

PEKTINASE – MyZym Ready Extrem 1L ØKOLOGISK – 1-2 mL/hL den ideelle lavtemperatur pektinase-behandling ved fremstilling af most, cider, frugtvin og vin – 1200 kr/1 L (IOC, Epernay, Frankrig) 1.500,00 DKK
Cream of Tatar (mikrokrystallinsk vinsten) – Creme de Tatar micronisée – 250kr/1 kg (IOC, Epernay, Frankrig) 312,51 DKK

375,00 DKK

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Bøkser – reduktiv gæring – en en alvorlig vinificeringsfejl, der fører til dannelse af ubehagelige og ildelugtende svovlforbindelse. 

IOC’s “Solutioin 700” er ideel til behandling af Bøkser, idet det indeholder kobberioner, der udfælder sulfider samt citronsyre, m.m.

Se specifikastion databladet her: FT SOLUTION 700 (EN)

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Beskrivelse

SOLUTION 700 – Copper sulphate solution with citric acid and SO2 for correcting reductive taints defect

Se IOC “SOLUTIONN 700” specifikation databladet her: FT SOLUTION 700 (EN)

Bøkser – også kaldet reduktiv gæring – danner ubehagelige svovlforbindelser, f.eks. hydrogen sulfid, der kan udfældes og fjerenes fra vinen ved omstikning eller bedre ved  0,45 um-1 um cartridge-filtrering

IOC liste over diverse produkter der kan anvendes i fremstillingen af mousserende vine ses i dette dokument: Fiche PRODUITS VINS EFFERVESCENTS (EN)
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SOLUTION 700 – CORRECTOR FOR “BØKSER” – REDUCTIV FERMENTATION FAILURE

Maximum legal authorised dose: 0.1 L per hL. The product being treated should not have a copper content higher than 1 mg per L

OENOLOGICAL APPLICATIONS

SOLUTION 700 is an oenological solution for the prevention and treatment of “goût de réduit” (musty taste). SOLUTION 700 is used with still wines, wines used as a base for sparkling wines and during disgorgement.

INSTRUCTIONS FOR USE

Mix the required dose in 100 times its volume of wine before adding to the wine. • Still wines :
Draw the wine off and aerate thoroughly while adding the product.
Repeat the operation until the “goût de réduit” has completely disappeared.

• Base wines :
Add SOLUTION 700 when you are adding the liqueur and yeasts.
• Sparkling wines during disgorgement :
Add SOLUTION 700 to the dosage 24 hours before dosing.

DOSE RATE

• Still wines : 2 to 4 cL per hL.
• Base wines : 1 to 2 cL per hL.
• Disgorgement : 1 to 2 cL in the quantity of liqueur required to dose 100 bottles.

SOLUTION 700

Pleasure ensure that you comply with current legislation in your wine producing region.
Copper sulphate, citric acid and sulphur dioxide based solution, for the prevention and treatment of reduction flavours.

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