Beskrivelse

Denne gæringsaktivator, specielt for flaskegæring under tryk, “Extra PM” fra IOC indeholder inaktiveret gær, der sikre en effektiv 2. gæring ved “Methode Traditionelle”, Charmat og Ancestral 

Dosering: 10 to 30 g/hL depending on the wine’s sensitivity to reduction and on bottle fermentation difficulties.

Datablad: IOC – FT EXTRA PM (EN)

ConseilsMT_EN-1

Beskrivelse på engelsk: 
EXTRA PM is a fermentation activator specifically intended for bottle fermentation.
This activator:
– guarantees optimal yeast activity during Traditional, Charmat, ancestral bottle fermentation
– retains membrane exchange capacities especially in the case of continuous yeast starter
– guarantees the perfect physiological state of the yeast, especially in death phase (after 2,5 kg pressure) EXTRA PM contains inactivated yeasts that are naturally Glutathione-rich, which improves:
– the wines’ aging potential in controlled conditions (limits reduction phenomena during bottle fermentation) – conservation of varietal aromas (fruitiness)
– roundness, elegance and length in the sparkling wines produced.

 

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