Fustage – Cider-cask – Keg tryktank til max. 10 bar – 50 L – til fremstilling af cider, øl og mousserende vin efter Charmat metoden (Speidel, Tyskland)
3.125,00 DKK
In StockDenne 50 L tryktank – Cider Keg – fra Speidel – er konstrueret til at kunne tåle 10 bars tryk. Anvendelig til fremstilling af Cider, Øl og mousserende vinfremstilling efter Charmat-metoden, som til carbonisering af øl, cider og vin.
Manometer, sikkerhedsventil og tappehae med kugleventil medfølger. Tilkoblingslange til CO2-flaske, rensebørste kan købes. Tilkobling til modtryks flasketapningsudstyr er muligt.
En reguleret mousserende gæring under tryk (Charmatmtoden) kan foretages på denne tryktank, der stort set anvendes på samme måde som en fustag (keg). Tilkobling til trykfiltrering er under udbikling.
Beskrivelse
Denne 50 L Speidel fustage – også kaldet en Cider Cask (keg) er velegnet til fremstilling af Charmat-metode fremstillet mousserende vin (så som Prosecco) og mousserendfe frugtvin (så som cider og perry)
Charmat metoden til fremstilling af mousserende vin og frugtvin og cider er forklasres i denne WineCast video explainer:
A real juice shop!
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day – without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE OR MUST
with as high an alcohol content as you wish made from apples, pears, berries or grapes. You can decide the alcohol content for yourself: The shorter the cask remains open after filling, the less fermentation sets in and the lower the alcohol content is (max. 10 bar due to fermentation).
LOW ALCOHOL SWEET JUICE
made from apples, pears , berries, etc. Almost alcohol-free by adding carbon dioxide: reduced secondary fermentation, month-long freshness (max. 10 bar).
FERMENTED DRINKS
Tap fresh wine, cider, beer & sparkling wine just like in a pub: Only 0.5 to 1 bar carbon dioxide pressure keeps the drink fresh for months and provides the necessary pressure for drawing off. In the case of wine, carbon dioxide avoids excessive sulphurization.
PRODUCE YOUR OWN SODA WATER OR MILD SPARKLING MINERAL WATER
yourself from tap water by adding carbon dioxide. For all those who love soft drinks with low amounts of carbon dioxide and want to save a lot of money. Always the best water quality (in Germany, to some extent, better than that of bottled water), no more dragging crates here and there, and always fresh on tap.
Advantages
- TÜV monitoring for maximum safety
- Up to 10 bar pressure (beer barrels are only designed for pressure up to 3 bar)
Content of delivery
- Cask
- Stainless steel suction tubing with beer pump and stainless steel ball valve with outlet bend
- Threaded connector with pressure gauge
- Safety valve
- Blind plug for gas connection valve
Dimensions
- Height: 53 cm
- Diameter: 39 cm
- Weight: 12 kg