Erbslöh Bi-start Fresh SK55 – malolaktiske bakterier til 10 hL (50 hL) hvidvin (Erbslöh, Geisenheim, Tyskland) (Kopier)
750,00 DKK
In StockProduct description
Bi‐Start® Fresh SK55 is a highly concentrated, freeze‐dried starter culture for direct initiation of malolactic fermentation, preferably in white and rosé wines. The strain is also suitable for young, fruity red wines. It has been carefully selected from a rosé wine from a famous wine‐growing area in the south of France. Bi‐Start® Fresh SK55 was developed with a high rate of growth and increased vitality in mind, to perform malic acid degradation even in unfavourable conditions (low pH value, low temperature, high alcohol content, customary SO2 values). The strain is extremely resistant, as its resistance is promoted during production through controlled stress induction. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Beskrivelse
Erbsloh Bi-Start Fresh SK55 er malolaktiske bakterier til hvidvin og basisvin til mousserende vinfremstilling
Tyske Erbsloh har som OenoFrance (Sofralab), Institut de Oenologie de Champagne (IOC), Chr-Hansen udviklet sin egen syre og sulfit resistente Oenococcus Oeni stamme under handelsnavnt “Bi-SAtart Fresh SK55”.
Tekniske specificationer:
Fri Sulfit < 10 mg/L (ppm)(50 hL)
Total Sulfit < 60 mg/L (ppm)
pH > 3,1 (NB – se nedenfor)
Alkohol < 16 % vol
Temperatur > 13-22 grader Celcius
*Temperature > 13 °C: optimum temperature range is between 16 and 20 °C (white and rosé wines). Under difficult conditions (high alcohol > 14.5 % ABV, or low pH < 3.1, or high SO2 content > 45 ppm): 18 ‐ 22 °C.
Lav diacetyl produktion
Hurtig virkning
Anvendelse: ? gram pr. 100 L
Pakning: findes til 1000 L ogtil 5000 L
Læse mere om anvendelsen af Bi-Start Nutri i dokumentet her:
Erbslöh – bi_start_fresh_sk55-technical_data_sheet-english-erbsloeh
Her er Erbslöh’s Samlede produktkatalog: flyer-oenoguide-english-erbsloeh-2019