218,75 DKK

In Stock

Lallzyme Cuvë Rouge – pektinase/cellulase pulver til Maceration og ekstraktion. 

Beskrivelse

Pre-fermentative maceration of red grapes.

LALLZYME Cuvée Rouge is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME Cuvée Rouge enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls. For more information please contact our distributor.

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