Klareringsmiddel – INOBENT – 100 g – Granuleret Bentonit – ikke-aktiveret Natrium-Calcium bentonit anvendt ved afsluttet gæring (IOC, Epernay, Frankrig)

Æblesyre – MALIC ACID – naturprodukt -250 gram – (Special Ingredients, Ltd, UK) 250,00 DKK
Klareringsmiddel – BENTOSTAB GRANULES – aktiveret calcium-bentonit 1 kg- anvendes på frugt- og druemost ( IOC, Epernay, Frankring) 275,00 DKK

75,00 DKK

In Stock

INOBENT is a bentonite which facilitates sedimentation of lees at the end of alcoholic fermentation. It has low deproteinisation qualities and therefore does not remove the elements which are needed for the second alcoholic fermentation.

Fra IOC’s professionelle og omfattende  produkt-portefølje har VinoSigns udvalgt dette gærnæringsprodukt med helt unikke egenskaber . Igen igen er vi imponeret over IOC produkternes professionelle performance: Vi anbefaler derfor brug af —-

INOBENT NAT – Granuletes Natrium-Calcium Bentonit  – Til klaring af most af vin, uden massiv pritebudfældningm og er således specielt egner til klarering af grundvine til mousserende vin , samt cider prodion, idet proteiner er vigtige i skum og bobledannelse i m ousserewnde produkter

IproteinudfældningNOBENT is a bentonite which facilitates sedimentation of lees at the end of alcoholic fermentation. It has low deproteinisation qualities and therefore does not remove the elements which are needed for the second alcoholic fermentation.

Inobent NAT fås i originale 1 kg pakninger samt i Kartel-beholdere med 200 gram (+ 25 kr for Kartell-beholder 

FT INOBENT NAT (FR)

FT INOBENT (EN)

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Beskrivelse

INOBENT – Klareringsmiddel med Granuleret Bentonit og Silikat  til most og vin:

Dosis:  Most 20-100 g/L, Vin 10-50 g/hL

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INOBENT TM

CLARIFICATION – FINING OF MUSTS

ŒNOLOGICAL APPLICATIONS

INOBENTTM assists the formation of a good sediment at the end of alcoholic fermentation.
Inobent has a low/medium impact on proteins stability in wine, whilst ensuring the necessary elements for a secondary fermentation are retained.

The fine particles of montmorillonite help to minimise lump formation ensuring a high capacity for colloid removal. It also assists filtration and cold stabilisation.

INSTRUCTIONS FOR USE

Gradually add to 20 times its volume of cold water. Leave to swell for 6 to 12 hours and add via a remontage.

DOSE RATE

• 20 to 100 g/hL must
• 10 to 50 g/hL white wine

PACKAGING AND STORAGE

• Packs of 1 kg, 5 kg and 25 kg
Store in a dry environment which is well ventilated at a temperature between 5 and 25°C. The recommended use by date is marked on the packaging.

FT INOBENT (EN)

FT INOBENT NAT (FR)

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