625,00 DKK

In Stock

Malolaktisk gærnæring:

Description

Bactiv-aid 2.0 – Product Information

Bactiv-aid 2.0 is a new mix of natural compounds and bacterial nutrients selected specifically to improve malolactic bacteria growth in wine.

Bactiv-aid 2.0 binds compounds that can be inhibitory to the bacteria and ensures that bacteria have sufficient supply of key nutrients.

Bactiv-aid 2.0 optimizes bacteria growth conditions ensuring faster and more successful malolactic fermentations without, any negative effect on wine aroma or flavors.

The formulation of Bactiv-aid 2.0 is a balanced mix of carefully selected inactivated yeasts providing bacteria:

• the necessary amount of nutrients
• essential trace elements – helping bacterial adaptation when inoculated into wine

Bactiv-aid 2.0 comes with an allergen free formulation.

Bactiv-aid 2.0 is recommended for use in all wines inoculated with Viniflora®. Adding Bactiv-aid 2.0 will ensure faster and cleaner malolactic fermentation in most wines.

By adding Bactiv-aid 2.0 you reduce the time needed for malolactic fermentation by up to 40 %. To achieve the full benefits of Bactiv-aid 2.0, it should always be added at the time of inoculation with malolactic cultures.

Bactiv-aid 2.0 is strongly recommended if your wine has one of the following characteristics:

  • Highly clarified white wine
  • Harsh inoculation conditions: high alcohol, low pH
  • History of problematic malolactic fermentation
  • Alcoholic fermentation completed more than 14 days ago
  • Malolactic fermentation management known to be a concern with thegrape variety used – eg. Merlot or Chardonnay
  • Malolactic fermentation management known to be a concern with theyeast used – e.g. yeast strain producing SO2.

Application

Bactiv-aid 2.0 PI April 2010 1:3 Chr. Hansen A/S, 10-12 Boege Allé, DK-2970 Hoersholm. Tel: +45 45 74 74 74. Fax: +45 45 74 88 13 – www.chr-hansen.com/wine

NEW
Allergen free formulationpage2image2037065104

Example

Bactiv-aid 2.0 Product Information

By using Bactiv-aid 2.0 together with Viniflora® products, winemakers speed up malolactic fermentation in a similar way to the previous Bactiv-aid formulation containing casein. While with Bactiv-aid 2.0 casein has been removed, and therefore so has the allergenic status, performance has been kept consistent.

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Instructions for use

Bactiv-aid 2.0 should be added to the wine at the time of inoculation with Viniflora® malolactic cultures.

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Before adding Bactiv-aid 2.0 to the tank/barrel, mix the content of a pouch to lukewarm water. Secure absence of chlorine by using
mineral bottled water (chlorine kills bacteria).

Mix the solution into wine.

Inoculate Viniflora® culture into the wine following the instructions related to your culture and your wine. Use at recommended dosage.

Pasckage sizes

2500L/25 hL/660 US gal – Product no: 621038
25000L/250 hL/6600 US gal – Product no. 614676

Bactiv-aid 2.0 PI April 2010 2:3 Chr. Hansen A/S, 10-12 Boege Allé, DK-2970 Hoersholm. Tel: +45 45 74 74 74. Fax: +45 45 74 88 13. www.chr-hansen.com/wine

Beskrivelse

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Bactiv-Aif 2.0  er Chr-Hansen’s bud på næringssalte, vitaminer, og tørret gær, som anvendes for at opnå en mere effektiv, hurtigere og sikrere malolactisk behandling under vanskelige forhold i forbindelse med f.eks. sure basisvine til mousserende vinfremstilling.

Bactic-Aid tilsættesa samtidig med de malolactiske bakterier til grundevinen (enten partallelt eller sekventielt med 1. gæring), hvor Chr-Hasnsenø’s foretrukne Oenococcus Oeni stammne til sure basisvine kaldes CH-Sparta og CH-11, og som forhandsler explicit at VinoSigns. De samme stammer kan selvfølgelig også asnvendes til malolaktisk gæring af almindeligve vinhvine og rødvine

Læse mere om anvendelsen af Bactic-Aid 2.0 i dette link: 
https://www.chr-hansen.com/en/food-cultures-and-enzymes/fermented-beverages/cards/product-cards/nutrients-for-bacteria

Se Bactiv-Aid 2.0 Datablad her: 
2-CHR-mlf Bactiv-Aid TDS
3.3.1.BACTIV-AID

 

 

 

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