Malolaktiske næringsstoffer – Bactiv-Aid 2.0 – 250 gram til 2500 L (Chr-Hansen, Danmark)
625,00 DKK
In StockMalolaktisk gærnæring:
Description
Bactiv-aid 2.0 – Product Information
Bactiv-aid 2.0 is a new mix of natural compounds and bacterial nutrients selected specifically to improve malolactic bacteria growth in wine.
Bactiv-aid 2.0 binds compounds that can be inhibitory to the bacteria and ensures that bacteria have sufficient supply of key nutrients.
Bactiv-aid 2.0 optimizes bacteria growth conditions ensuring faster and more successful malolactic fermentations without, any negative effect on wine aroma or flavors.
The formulation of Bactiv-aid 2.0 is a balanced mix of carefully selected inactivated yeasts providing bacteria:
• the necessary amount of nutrients
• essential trace elements – helping bacterial adaptation when inoculated into wine
Bactiv-aid 2.0 comes with an allergen free formulation.
Bactiv-aid 2.0 is recommended for use in all wines inoculated with Viniflora®. Adding Bactiv-aid 2.0 will ensure faster and cleaner malolactic fermentation in most wines.
By adding Bactiv-aid 2.0 you reduce the time needed for malolactic fermentation by up to 40 %. To achieve the full benefits of Bactiv-aid 2.0, it should always be added at the time of inoculation with malolactic cultures.
Bactiv-aid 2.0 is strongly recommended if your wine has one of the following characteristics:
- Highly clarified white wine
- Harsh inoculation conditions: high alcohol, low pH
- History of problematic malolactic fermentation
- Alcoholic fermentation completed more than 14 days ago
- Malolactic fermentation management known to be a concern with thegrape variety used – eg. Merlot or Chardonnay
- Malolactic fermentation management known to be a concern with theyeast used – e.g. yeast strain producing SO2.
Application
Bactiv-aid 2.0 PI April 2010 1:3 Chr. Hansen A/S, 10-12 Boege Allé, DK-2970 Hoersholm. Tel: +45 45 74 74 74. Fax: +45 45 74 88 13 – www.chr-hansen.com/wine
NEW
Allergen free formulation
Example
Bactiv-aid 2.0 Product Information
By using Bactiv-aid 2.0 together with Viniflora® products, winemakers speed up malolactic fermentation in a similar way to the previous Bactiv-aid formulation containing casein. While with Bactiv-aid 2.0 casein has been removed, and therefore so has the allergenic status, performance has been kept consistent.
Instructions for use
Bactiv-aid 2.0 should be added to the wine at the time of inoculation with Viniflora® malolactic cultures.
Before adding Bactiv-aid 2.0 to the tank/barrel, mix the content of a pouch to lukewarm water. Secure absence of chlorine by using
mineral bottled water (chlorine kills bacteria).
Mix the solution into wine.
Inoculate Viniflora® culture into the wine following the instructions related to your culture and your wine. Use at recommended dosage.
Pasckage sizes
2500L/25 hL/660 US gal – Product no: 621038
25000L/250 hL/6600 US gal – Product no. 614676
Bactiv-aid 2.0 PI April 2010 2:3 Chr. Hansen A/S, 10-12 Boege Allé, DK-2970 Hoersholm. Tel: +45 45 74 74 74. Fax: +45 45 74 88 13. www.chr-hansen.com/wine
Beskrivelse
Bactiv-Aif 2.0 er Chr-Hansen’s bud på næringssalte, vitaminer, og tørret gær, som anvendes for at opnå en mere effektiv, hurtigere og sikrere malolactisk behandling under vanskelige forhold i forbindelse med f.eks. sure basisvine til mousserende vinfremstilling.
Bactic-Aid tilsættesa samtidig med de malolactiske bakterier til grundevinen (enten partallelt eller sekventielt med 1. gæring), hvor Chr-Hasnsenø’s foretrukne Oenococcus Oeni stammne til sure basisvine kaldes CH-Sparta og CH-11, og som forhandsler explicit at VinoSigns. De samme stammer kan selvfølgelig også asnvendes til malolaktisk gæring af almindeligve vinhvine og rødvine
Læse mere om anvendelsen af Bactic-Aid 2.0 i dette link:
https://www.chr-hansen.com/en/food-cultures-and-enzymes/fermented-beverages/cards/product-cards/nutrients-for-bacteria
Se Bactiv-Aid 2.0 Datablad her:
2-CHR-mlf Bactiv-Aid TDS
3.3.1.BACTIV-AID