Universalgær – Lalvin ICV-OKAY – til vin, frugtvin og cider – 250 kr excl moms/500 gram – (Lallemand, Canada)
312,50 DKK 281,25 DKK
Mange danske vingårde og vinbønder har igennem årene funder frem til denne Lallemand ICV-GRE rødvingær.
Blandt Rondo dyrkere er denne danske Danstar producedere Lalvin ICV-GRE rødvingær meget populær, mens der blandt alternativerne for en egnet Rondo gær, også kan nævnes Lalvin SU6 – påstås at fjerne Rondosmages, samt rødvingøren Lalvin ICV D254, for ikke at glemme den eftertragtede “Institut Oenologie de Champagne” Pinot Noir rødvinsgær “IOC Revelation Terroir”.
VinoSigns fører alle disse gørtyper og en helt del flere, men det største lager af rødvingær er nu en gang netop denne Lalvin ICV-GRE – favoritten.
Lalvin ICV-GRE datasheet her: Lalvin ICV-GRE datasheet
STOR 10% rabet gives ved BULK-køb på mere en 5 pakkerICV-GRE, mens 3 pakker får med 5% rabat. Spørg på særrabat på 15%ved BULK-køb af flere gærtype samlet.
Se her oversigten over Lallemand-IOCs mest kendte gærtyper og deres særskilte egenskaber og aroma type: Lallemand-Quick-Yeast-References-Chart_2018_LR
Beskrivelse
LALVIN ICV OKAYTM was selected during a PhD project using an innovative approach for the identification of a new mechanism responsible for the control of SO2 and H2S production by wine yeast. A genetic study identified the molecular basis of these properties. Innovative QTL marker-assisted selection techniques were used by Lallemand Oenology and the ICV Group (Institut Coopératif du Vin) in collaboration with INRAe and Sup’ Agro Montpellier (France), to select Lalvin ICV OKAYTM.
Selection method Patented (EP2807247) by INRAE.
LALVIN ICV OKAYTM offers excellent and reliable fermentation security under a broad range of winemaking conditions. LALVIN ICV OKAYTM exhibits a special ability to produce very low to no levels of SO2 and sulfur off flavors including H2S. It’s very low to no acetaldehyde production will be a good asset to stabilize most wines with moderate SO2 levels. For fresh aromatic rosé, white and red wines, LALVIN ICV OKAYTM is the ideal choice as it produces very low levels of volatile acidity. It tends to contribute good fruit intensity.
Yderligere information
| Vægt | 500 kg |
|---|