Vingær – universalgær til rødvin, rosevin og hvidvin – Lalvin ICV-GRE – 100kr exil moms/100 gram – (Lallemand, Canada) (Kopier)

Beskrivelse

Specifications for Lalvin ICV-GRE Yeast

For fruit-forward Rhône-style wines

In 1992, Lalvin ICV GRE™ was selected from the Cornas area of the Rhône Valley. In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. ICV GRE™ is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varieties like Merlot, Cabernet sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, ICV GRE™ results in stable fresh-fruit characteristics and delivers a big fore-mouth impact. If the fruit maturity is less than optimum, ICV GRE™ is excellent for bringing overall balance to red, rosé and white wines. Rosé wines fermented with ICV GRE™ from more balanced maturity fruit emphasize red fruit and higher volume, and are complemented by blending rosés fermented with Lalvin ICV D21®. For more information please contact our distributor.

Description

• Selected in the Cornas area of the Rhône Valley in France in 1992.
• A rapid starter, it can ferment up to 15% (v/v) alcohol with low volatile acidity.
• In reds, it does well with fresh Rhône style wines with up-front fruit. With short skin contact (three to five days), Lalvin ICV GRE^TM minimizes the risks of vegetal and undesirable sulfur components.
• In fruit-focused whites, such as Chenin Blanc, Riesling and Rhône whites, ICV GRE fermentations result in stable, fresh fruit characteristics such as melon and apricot while improving fore-mouth impact.