IOC “Infini’Twice” vingær – NYHED med stærkere aromaprofil, mundfylde, balance og friskhed – 450 kr/500 g (IOC, Epernay, Frankrig)
562,50 DKK
In StockLEVURE IOC INFINI’TWICE 
The perfect balance between body and freshness in white wines, without limits. The result of knowledge acquired by IOC on the behaviour of mixed yeasts, IOC INFINI’TwICE TM is a true synergy between IOC TwICETM and a yeast with strong fermentation capacities; this now makes it possible to extend the oenological conditions of use of this exceptional yeast.
Den optimale tørgær til fremstilling af aromatisk hvidvin af Chardonnay-typen.
Beskrivelse
IOC Infini’TwICE TM ACTIVE DRY YEASTS
The perfect balance between body and freshness in white wines, without limits
ŒNOLOGICAL APPLICATIONS
The IOC TwICETM yeast has been selected by the Institut Français de la Vigne et du Vin in Beaune as the most suitable for producing fresh, complex and balanced Chardonnay wines.
The result of knowledge acquired by IOC on the behaviour of mixed yeasts, IOC INFINI’TwICE TM is a true synergy between IOC TwICETM and a yeast with strong fermentation capacities; this now makes it possible to extend the œnological conditions of use of this exceptional yeast.
Tests carried out confirm the suitability of IOC INFINI’TwICE TM for enhancing the fresh aromas of citrus (lemon in particular), peach, apricot and flowers, while balancing initial attack and mouthfeel by a pleasant sensation of final freshness. These characteristics not only make it cut-out for Chardonnay but also other strains such as Viognier, Grenache, Sémillon, Vermentino, Airen, Muscat and more).
ŒNOLOGICAL CHARACTERISTICS
- Variety: Saccharomyces cerevisiae (IOC TwICETM strains and Y6).
- Killer factor: K2 active.
- Resistance to alcohol: 15.5 % vol.
- Nitrogen needs: moderate. Nutritional supplementation is tobe adapted depending on the initial level of available nitrogen. Give preference to amino nutrients in early fermentation stage, then, when one third of the fermentation process has been completed, add ammoniacal nitrogen or even mixed nutrients.
- Ensures regular fermentations between 15 °C and 25 °C (optimum: 18 – 23 °C). Avoid temperatures that are too high or too low to obtain a smooth fermentation process.MICROBIOLOGICAL CHARACTERISTICS
• Lag phase: short.
• Fermentation speed: moderate.
• Production of volatile acidity: low.
• Production of SO2: very low.
• Production of ethanal: very low.
• Froth formation: very low.
• Compatibility with œnological bacteria in co-inoculation /
in sequential inoculation: good / very good.
• IOC TwICETM yeast produced in line with the Lallemand
YSEO® process.
• Viable yeasts : > 10 billion cells/g.
• Microbiological purity : less than 10 wild-type yeasts per million cells.
DOSAGE AND IMPLEMENTATION
• Dosage : 20 to 30 g/hL of must.
• Rehydrate in 10 times its weight of water at 37 °C. Direct rehydration in the must is not recommended. It is essential to
rehydrate the yeast in a clean recipient.
• Shake gently then leave to stand for 20 minutes.
• If necessary, acclimatise the yeast to the must temperature by gradually incorporating must. Temperature difference
between the must to be pitched and the rehydration liquor must never be higher than 10 °C. • Total rehydration time should never be more than 45 minutes.
• In difficult conditions, carry out rehydration with ACTIPROTECT +.
PACKAGING AND STORAGE
• In polyethylene aluminium foil vacuum-packed 500-g bags.
To be stored in cool and dry conditions. Once opened, the product must be used quickly.
The real synergy between two yeasts making up IOC INFINI’TwICE TM ensures long duration of IOC TwICETM up to the end of fermenta- tion, which means that it can help bring out grape potential substantially.
In this way, IOC INFINI’TwICE TM heightens all the capacities for bringing out aromas appreciated by IOC TwICETM users : aromas of lemon, exotic fruits, apricot and peach, complemented by light floral notes.
Where body is concerned, it always provides that rare balance between fullness / roundness and a sensation of final freshness. A wider range of vinification conditions
(Experiments carried out in experimental tank. On the left : IFV Beaune ; on the right : IFV Nîmes-Rodilhan).
In non-limiting conditions, the fermentation kinetics of IOC TwICETM and IOC Infini’TwICE TM are similar, as are the sensory profiles of the resulting wines. In limiting conditions for IOC TwICETM alone, whether they be linked to “cool” or “warm” climates, IOC Infini’TwICE TM clearly helps secure the final stages of fermentation and better preserve the sensory qualities brought out.
Datablad for IOC Infini’Twice hvidvinsgær: FT LEVURE IOC INFINI TWICE (EN)
VinoSigns har direkte import fra IOC i Epernay, og er eneforhandler i Danmark af IOC’s mange specialprodukter til fremstilling af cider og mousserende vine, så som Sucraisin dosagevæske “Sucraisin”, Flere typer gærnæring “Activit”, “Activit O”, Activit NAT”, og Activit AD”, klarerings- og riddlingsmidler “Clarifiant XL” og “Clarifiant S”, anti-bøkser midlet “Solution ST”, Prise de Mousse hjælpemidlet “Extra PM” samt Charmat gær “IOC Fizz”, og “IOC Fizz+”., og selvfølgelig den originale champagnegær “IOC 18-2007” – bestseller hos vinopSigns.
IOC hjemmeside med oversigt over alle de professionelle produkter som VinoSigns kan levere som eneforhandler for IOC i Skandinavien: https://ioc.eu.com/en/oenological-products/
Daniel Pambianchi’s Yeast selection list: http://www.techniquesinhomewinemaking.com/home%20winemaking%20yeast%20strains.html#whichyeastn