Lyza 5000 er et FTIR baseret multianalytisk måleapparat til most, vin, cider, øl, og spiritus.
Se brochuren her: Lyza_5000_Wine-150-Cragg-Stuart
Læs mere om Lyza 5000 instrumentert på Anton-Paar’s hjemmeside: FTIR wine analyzer: Lyza 5000 Wine : Anton-Paar.com
Læs min artikel i Vinpressen Dec 2019 om “Analysudstyr og Analysemetoder”:
C.-H. Brogren – Analyser Del 1 – Vinpressen_2019_6_web (14-18)-komprimeret
Dette apparat måler ved NIR spektroskopi en lang række af stoffer i vin, cider, most, øl m.v. på få minutter.
| Ethanol |
[%v/v] |
0 to 14 |
0.02 |
0.1 |
| Fructose |
[g/L] |
0 to 6 |
0.35 |
0.5 |
| Fructose |
[g/L] |
6 to 50 |
0.35 |
2.5 |
| Fructose |
[g/L] |
50 to 160 |
0.35 |
5.5 |
| Glucose |
[g/L] |
0 to 6 |
0.2 |
0.5 |
| Glucose |
[g/L] |
6 to 50 |
0.2 |
2 |
| Glucose |
[g/L] |
50 to 160 |
0.2 |
4 |
| Titratable acidity |
[g/L] |
2 to 12 |
0.1 |
0.55 |
| Volatile acids |
[g/L] |
0 to 1.5 |
0.02 |
0.12 |
| Malic acid |
[g/L] |
0 to 7 |
0.06 |
0.55 |
| Tartaric acid |
[g/L] |
1 to 9 |
0.06 |
0.6 |
| Lactic acid |
[g/L] |
0 to 2 |
0.05 |
0.3 |
| pH |
DAII |
3 to 4 |
0.01 |
0.08 |
| Density |
[g/mL] |
0.99 to 1.12 |
0.0002 |
0.001 |
| Must weight5 |
°Brix |
-2 to 29 |
0.05 |
0.25 |
| Extract |
[g/L] |
0 to 350 |
0.4 |
2.0 |
| Glycerol |
[g/L] |
0 to 10 |
0.1 |
0.5 |
| Yeast assimilable nitrogen |
[mg/L] |
0 to 300 |
4 |
35 |
Wine
| Parameter |
Units |
Range |
Repeatability (s.d.)1 |
RMSEP2 |
| Ethanol |
[%v/v] |
6 to 20 |
0.02 |
0.1 |
| Fructose |
[g/L] |
0 to 6 |
0.2 |
0.45 |
| Fructose |
[g/L] |
6 to 160 |
0.5 |
2.0 |
| Glucose |
[g/L] |
0 to 3 |
0.2 |
0.45 |
| Glucose |
[g/L] |
3 to 150 |
0.5 |
1.5 |
| Titratable acidity |
[g/L] |
2 to 12 |
0.02 |
0.35 |
| Volatile acids |
[g/L] |
0 to 1.5 |
0.02 |
0.12 |
| Malic acid |
[g/L] |
0 to 7 |
0.05 |
0.45 |
| Tartaric acid |
[g/L] |
0 to 5 |
0.05 |
0.35 |
| Lactic acid |
[g/L] |
0 to 3 |
0.05 |
0.30 |
| pH |
– |
3 to 4 |
0.01 |
0.08 |
| Density |
[g/mL] |
0.98 to 1.1 |
0.0002 |
0.001 |
| Extract |
[g/L] |
0 to 350 |
0.3 |
2.0 |
| Glycerol |
[g/L] |
0 to 25 |
0.2 |
1.0 |
| |
| Minimum sample volume |
15 mL |
| Measurement time per sample3 |
42 seconds |
| Cell type |
12-bounce ATR ZnSe flow-through cell |
| Dimensions (L x W x H) |
450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in) |
| Cell temperature control |
Peltier element, Stability ±0.005 °C, Accuracy ±0.03 °C |
| Power supply |
AC 100 to 240 V; 47 to 63 Hz; DC 24V, 3A |
| Weight |
15.2 kg (33.5 lbs) |
| Communication interfaces |
- 5 x USB
- RS-232
- CAN
- HDMI
- Ethernet
- Bluetooth®4
- WiFi4
|
| Display |
10.1 in PCAP touchscreen
TFT WXGA (1280 Px x 800 Px) |
1 Repeatability as mean standard deviation according to ISO 5725, using a set of representative wines
2 Root mean square error of prediction for a set of representative wines; under ideal conditions
3 After temperature equilibration
4 Via external WiFi/Bluetooth® dongle
5 Available units: °Brix, SG, °Oe, °KMW, °Baumé, g/L
Se nedenstående link for yderlige dokumntation:
Anton-Paar XDLIA022EN_B_ApplFlash_Your_samples_in_our_focusANTON PAAR – Analyseur de vin FTIR : Lyza 5000 Wine : Anton-Paar.co
Præsentation af Anton Paar instrumentsa:
https://www.youtube.com/channel/UCgxEHey80E4gWjQlnK10ncQ?sub_confirmation=1
437.500,00 DKK
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Wine Analyzer - Lyza 5000 - FTIR multiparameter most, vin og cider-analyser (Anton Paar, Østrig) - NB: Udstyres forhandles ikke af VinoSigns, så kontakt prducenten. 1 × 437.500,00 DKK×
