IOC vingær – HARMONIE -500 kr excl moms /500 g (IOC, Epernay, Frankrig)
625,00 DKK
In StockEn universel vingær fra IOC, der respektere aromaer fra druer og terroir. Giver hvidvin og rosevine med stor finesse, pog rødvine med rene aromaer.
Denne gær er kille faktor følsom og producere ganske meget lidt S02. Derfor velegnet ved første gæringer til mousserende vine, der onskes malolaktisk behandlet før start af en 2. gæring på flaske eller tank, med en killer faktor producerende gærtype.
Vil du vide mere om valg af gærtyper, sekundære aromastoffer, spontangæring versus kulturgæring, etc , så lyt til VinoSigns’s første Podcast i serien “Fra Drue til Glas”
https://shows.acast.com/fra-drue-til-glas
Beskrivelse
IOC HARMONIE DRY ACTIVE YEAST Freshness and aromatic intensity
OENOLOGICAL APPLICATIONSThe IOC HARMONIE yeast respects the aromatic qualities of certain grape types and terroirs.
Musts fermented with IOC HARMONIE yield white and rosé wines of great finesse and red wines with very pure aromas
IOC HARMONIE produces little volatile acidity under any circumstances.
The IOC HARMONIE strain has been chosen by the University of Davis, California, and listed under the number 522.
OENOLOGICAL CHARACTERISTIC)
• Species: Saccharomyces cerevisiae.
• Killer factor: susceptible.
• Alcohol resistance: high (15% vol)
• Nitrogen requirement: moderate. Opt for complex nutrients in order to prevent sulphurous odours. • Production of SO2: very low
• Froth formation: very low.
MICROBIOLOGY QUALITIES
• Viable yeasts: > 10,000,000,000 cells/g.
• Microbiological purity: less than 10 non-culture yeasts per million cells.
RECOMMENDED QUANTITIES & INSTRUCTIONS FOR USE
• 10 to 20 g/100L of must.
Rehydrate in ten times its own weight of water at 37°C. Direct rehydration in the must is not recommended. It is essential to rehydrate the yeast in a clean container.
Stir gently and then leave to rest for 20 minutes.
Where necessary, acclimatise the yeast culture to the temperature of the must by incorporating the latter progressively. The difference in temperature between the must being inoculated and the rehydration environment must never be greater than 10°C.
The total rehydration period must never exceed 45 minutes.
Where conditions are difficult, rehydrate in association with ACTIPROTECT +.
PACKAGING AND STORAGE
• Vacuum-packed aluminium/polythene laminate bags of 500g.
Store in a cool dry place. Once opened, the product must be used quickly.
VinoSigns har direkte import fra IOC i Epernay, og er eneforhandler i Danmark af IOC’s mange specialprodukter til fremstilling af cider og mousserende vine, så som Sucraisin dosagevæske “Sucraisin”, Flere typer gærnæring “Activit”, “Activit O”, Activit NAT”, og Activit AD”, klarerings- og riddlingsmidler “Clarifiant XL” og “Clarifiant S”, anti-bøkser midlet “Solution ST”, Prise de Mousse hjælpemidlet “Extra PM” samt Charmat gær “IOC Fizz”, og “IOC Fizz+”., og selvfølgelig den originale champagnegær “IOC 18-2007” – bestseller hos vinopSigns.
IOC hjemmeside med oversigt over alle de professionelle produkter som VinoSigns kan levere som eneforhandler for IOC i Skandinavien: https://ioc.eu.com/en/oenological-products/
Daniel Pambianchi’s Yeast selection list: http://www.techniquesinhomewinemaking.com/home%20winemaking%20yeast%20strains.html#whichyeastnIOC RØDVINSGÆR FT LEVURE IOC REVELATION TERROIR (EN)