Mjød-, Vin- og Cidergær med killer faktor – BioFerm Killer – 150kr/100 gram -(Vinoferm, Belgien)
187,51 DKK
In StockEn universel gær til Mjød, Cider og Vin, som indeholder en killerfaktor der vildgær undetryk, som er killerfaktor aktiv.
Denne gær har høj alkoholtolerance på 16%vol., og tåler højt sukkerhold
Gæren ere specielt velegnet som Mjød-gær, da honning kan indeholder mange typer vildgæs, som kan forårsage uønskede aromaprofil, højr VA indhold (eddikesyre) og reduktive uønskede svovlforbindelser.
Beskrivelse
Active Wine, Mead and Cider Yeast – BioFerm Killer (VinoFerm, Belgien)
Dried wine yeast BIOFERM KILLER
Saccharomyces Cerevisiae var. Bayanus.
Specially for the fermentation of high alcohol wines.
Ferments consistently, even at lower temperatures, with low residual sugar.
Very good results with Pinot Gris and Chardonnay wines.
Ideal for secondary fermentation and for sparkling wines or for restarting a stopped fermentation.
Contains the ‘killer’ factor to inhibit wild yeasts.Wide temperature range: 10-30 °C.
Alcohol tolerance: 16 % vol.
Dosage:
20 g/hL whith temp. > 15 °C.
30 g/hL whith temp. < 15 °C.
Saccharomyces Cerevisiae var. Bayanus.
Specially for the fermentation of high alcohol wines.
Ferments consistently, even at lower temperatures, with low residual sugar.
Very good results with Pinot Gris and Chardonnay wines.
Ideal for secondary fermentation and for sparkling wines or for restarting a stopped fermentation.
Contains the ‘killer’ factor to inhibit wild yeasts.Wide temperature range: 10-30 °C.
Alcohol tolerance: 16 % vol.
Dosage:
20 g/hL whith temp. > 15 °C.
30 g/hL whith temp. < 15 °C.
BIOFERM KILLER Specification sheet: BIOFERM KILLER Specification